The 2019 edition of IMaSS Network will be organized in two separate sessions.
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May 9th: Micro-plastic, macro-impact
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The first day will be fully dedicated to the characterization of plastics & microplastics. Not only mass spectrometry but different analytical approaches will be presented and discussed.
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Who should attend: Anyone who wants to be updated on available knowledge on microplastics and their impact on the environment and wish to share recent analytical solutions and open questions
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May 10th: Proteins and Mass Spec
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In collaboration with SIB-protein group, the first part of the day will be focussed to proteins and new mass spectrometry approaches to investigate them.
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Moreover, a final session will be dedicated to the application of MS in various fields.
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Who should attend: people interested in new frontier of protein characterization and in innovative applications of mass spectrometry.
Scientific Committee
Barbara Campanini, Università di Parma
Silvia Catinella, Chiesi Farmaceutici, Parma
Ornella Curcuruto, Aptuit an Evotec company, Verona
Serena Faggiano, Università di Parma
Andrea Mozzarelli, Università di Parma
Samanta Raboni, Università di Parma​
Organising Committee
Alessandro Armandi, Sciex
Barbara Bravo, ThermoFisher Scientific
Silvia Capacchi, Chiesi Farmaceutici, Parma
Maria Laura Faietti, Università di Parma
Stefano Fiorina, Sciex
Valentina Mileo, Chiesi Farmaceutici, Parma
Giacomo Musile, Università di Verona
Pierpaolo Nebuloni, ThermoFisher Scientific
Gianluca Paredi, Università di Parma
Valerio Pasini, ThermoFisher Scientific
Elena Picchi, Università di Parma
Key Dates - Fees
Venue
Abstract Submission Deadline:
- April 15, 2019
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Registration:
Entire conference
- No fees for Undergraduate Students
- 100 Euro IMaSS/SIB Young Member
- 140 Euro + VAT (22%) no IMaSS/SIB Young Member
- 180 Euro IMaSS Member/SIB
- 180 Euro + VAT (22%) no IMaSS/SIB Member
One day
- 60 Euro IMaSS/SIB Young Member
- 80 Euro + VAT (22%) no IMaSS/SIB Young Member
- 100 Euro IMaSS Member/SIB
- 120 Euro + VAT (22%) no IMaSS/SIB Member
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